In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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Cary Grant, Danny Kaye and A.A. Milne. Splendid people all.
And the last one very apt, considering my blustery day …
It's also Bobby Goldsboro's birthday, but I couldn't think of a reason to honor him.
NNNNOOOOOOOOOOO!
Now I'll have that awful song in my head for the rest of my life (sob) …
Spookily, though …
The Hunny (Pooh) and Honey (Bobby Goldsboro) and Honey (Sassy's last post) …
I feel a certain type of sandwich calling me.