In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...
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I can just picture him strolling between Daniel's bank and the coffee shop in Stillman, or down to the grill in Lake Wobegon.
Hey, the Prairie Home Companion movie opens here soon. I take it everyone over there has seen it already (usually the case). If so, what's it like?
Prairie Home Companion wasn't a big hit here, but I don't think it was intended to be one. It has a limited audience, and surprisingly, a lot of people have never even heard of Garrison Keillor. I just had this discussion with a friend yesterday--I loved the movie because I love the show, and all the characters are there. It has a slim plot and moves very slowly, like Keillor, but that's exactly what I liked about it.
The cowboys are lovely.
I've been a big fan ever since Lake Wobegon Days first came out and we could buy "best of" cassettes of the show over here.
Now of course, it's available online. Whoopee for the internet!
I also subscribe to their "Writer's Almanac" which sends me a daily poem and some literary anniversaries (I suspect you get that one, too) …