Skip to main content

Chicken and Stars

I live a solid six-hour drive from the town I grew up in Indiana, and I rarely go back for a visit. My family has moved to other places, so there is really no reason to go. But when we do drive through town on our way to some other place, I always make sure we drive down my old street, 17th Street.

My house faced a kind of half-street driveway that didn't go all the way through to the other streets, and we shared this driveway with the Quigleys next door. Kitty was my first friend, and I spent a lot of days and nights at her house. Once a week or so, I check the website of my hometown paper, morbidly skimming the obituaries to see what people I knew as a kid have died. I'm not sure why I do that, but last night I read the Mrs. Quigley, Kitty's mother, died of lung cancer.

You would think I would not be so disturbed by the death of someone I haven't seen in over 15 years. But I was shocked. I hesitate to say that I didn't know she was sick because it sounds like an old vaudeville joke, but really--I didn't know she was sick. My mother had spoken to her just a few weeks ago but forgot to mention it to me. I suppose if I called my mother more often, she would have told me.

When I was a kid, my father was a sandwich king--he would serve up creations made with toasted wheat bread, corn relish, thick slices of roast beef, sharp cheddar cheese, mayo. And our soup was a hearty kind of stew that would take an entire day to make. But next door, Mrs. Quigley would give us sandwiches made with white bread, French's American mustard, bologna, and rubbery American cheese individually wrapped in plastic. I loved them. And they were always served with a bowl of Campbell's Chicken and Stars. Kitty and I would try to get as many stars on the spoon as we could, and when all the stars were gone, we would pick up the bowls and slurp down the broth.

So, here's to chicken and stars and to bologna sandwiches and Mrs. Quigley's kitchen table on a summer day at noon.

Comments

dive said…
So sorry to hear about Mrs. Quigley, Robyn.
I knew she sounded familiar so I took a little ride back through your archives (always a pleasure) to ree-read the piece on Kitty's Birthday (posted on Oct 10, for anyone who wants to take the short cut there).
You write so beautifully about your past. Your archives are a nice place to hang around in.
Oh, and I also found the picture of you in the orchestra I was trying to find yesterday (way back on August 23).
I can remember being adopted by a neighborhood family like you were. even if it was for some fine comfort food.

mine was watching Old TV westerns and eating TV dinners at my friend Dougs house.

Nice tribute to this woman robyn. well put.
Sassy Sundry said…
I remember your post about Kitty. I'm sorry your friend's mom died. It is shocking to hear about death.

My friend's mom was a queen of processed food, too. I remember asking my mom why she didn't cook like her. This was a woman who threw a dinner party and made lasagna---and forgot to add the sauce.
Gina said…
Isn't it funny how foods can bring back such memories. I think we are always shocked by such a loss, she sounds like a wonderful woman.

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street ...

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...