Skip to main content

Happy Birthday

...to Ludwig Van Beethoven, born in 1770.

Comments

Anonymous said…
What an awesome drawing. Did you do that, Robyn?
dive said…
Eek! I'd forgotten!
Thanks for the reminder, Robyn; Peanuts isn't syndicated in the Guardian so I've not had Schröder marching up and down with placards counting down the days.

The "Pastoral" is blaring through the house at the moment. I'll put the 9th on later and do the obligatory karaoke "Ode to Joy".
Happy birthday, Ludwig.
Scout said…
I did not draw this, althought it would be nice to have that talent.

The 9th is a pounding wonder. When we performed this last year I was seated as 4th horn, so it fell to me to play the extended solo in the adagio (3 movement), and it was the highlight of my short career. I'm sure I have mentioned this here before and will mention it again.
Sassy Sundry said…
A fifth for Beethoven's birthday. I feel the disco vibe now.

That is a great picture. I'm with Kim.
Roll over Bethoven!!!

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...