Skip to main content
Is he not lovely? I have been listening to Michael McDonald's Motown CDs in my car while on the 50-GAZILLION TRIPS I make each day between the marching band practice field and the tennis park. It was on one of these 50-GAZILLION TRIPS that daughter #2 discovered "I'm Gonna Make You Love Me." And she believes it would make an ideal marching band number. I wasn't sure, but if you work it around a good sax solo and let the trumpet line carry it after the first verse, it might work.

On a slightly different thought line, I was heading to my favorite place for joe this morning, listening to "Tracks of My Tears" when I saw a car make a u-turn on the main street so they could park heading in the other direction. Then I saw the woman in front of me wag her boney finger at this u-turn driver.

I often wag my not-so-boney finger at people who drive like morons, especially if they're kids because I fancy myself to be the Universal Mother (more on that another time). But after seeing the hideousness of the boney-finger HAG, I don't think I'll ever wag at another moron again.

"People say I'm the life of the party...."

Comments

Ms Mac said…
I'd never even heard of Michael McDonald until a Swiss friend told me about him.

Now he's everywhere!
Anonymous said…
I sent a comment earlier that didn't get posted...Michael McDonald is one of my all-time favorites. I liked him when he was with the Doobie Brothers and even more now. He's going to be at Blossom tomrrow night with Steely Dan. What an awesome concert that will be. I want to go!!

Popular posts from this blog

Cindy Loo Who In October

What is it with people and Cindy Loo Who? Of my last one hundred blog hits, forty have been direct visits from regular readers, and fifteen have been as a result of people searching for "Cindy Loo Who," the little pixie from Seuss's How The Grinch Stole Christmas . A couple of years ago, I posted an image of the original Seuss illustration as compared to the TV cartoon image, and for some reason, that post is bringing in the crowds, relatively. Maybe it's the weather. It isn't even November yet, and already we've had frost and have had to dust off our winter coats. When it gets cold like this, I start to think about Christmasy things like listening to Nat King Cole and decorating the tree. It's ironic because I am offended when retailers start pushing holiday stuff early, but I don't mind my own private celebrations. When my sister and I were much younger and still living with our parents, we would pick a day in July, close the curtains to darken the ...

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1 ...