Skip to main content

Pinterest—A Modern-Day Memoir

Months and months ago, Eustacia would say things like, "I saw that on Pinterest," or "I want to make the things I found on Pinterest." I had no idea what she was talking about, and when she described this new website she was spending time with, I couldn't picture it. And honestly, I didn't want to. I didn't think I had room in my day or in my head for another website to check in with every day.

But I finally gave in. I was afraid it would become an obsession, a thing to glue me to my chair as I scrolled the endless posting of photographs. At first I would pop in hoping for an interesting recipe, and two hours later, I would find I hadn't blinked for too long, and my jaw had gone slack. I've managed to be disciplined about how I use Pinterest, though, and only stop on the postings that I find particularly interesting.

I discovered something yesterday that I hope does not become a trend, because I think it would completely alter the site and ruin it. Because Pinterest has become so popular, it has caught the attention of businesses, and they are slowly stepping in. And why wouldn't they? Imagine the impact if you could get a few pinners to post photos of your product, and then others would repin the image and so on and so on until it's practically gone viral. You'd be foolish if you didn't take advantage of this new social site, and why not sweeten the pot by offering free things?

H&M and Starbucks, for example, are offering gift cards, and the icons they offer for pinning are sizable. When enough people pin them, the Pinterest home page can look like an ad page, one big homogeneous ad page with no personal interjection from the millions of users who normally post more personal images. We'll all have to keep an eye on that.

In the mean time, here is my Pinterest column written for today's edition of Small Town Newspaper.

Comments

Alifan said…
Hello Robyn thought I would see if I could comment again Blogger seems to keep changing.

Hope you are safe from all the bad weather.

Think of you often.
Robyn Martins said…
Hi Beryl. The storms are south of here, so we're OK. It's nice to hear from you.

Popular posts from this blog

Happy Birthday To...

Pope Leo IX (the Pope) JCF Bach (German composer) Jane Russell (of Gentlemen Prefer Blonds fame) Daniel Carter Beard (founder of the Boy Scouts of America) Jean-Paul Sartre (French philosopher) Maureen Stapleton (Academy Award winning actress) Mariette Hartley (who?) Prince William of Wales (the prince) but most importantly, HAPPY BIRTHDAY TO ME!!!!!!!!!!!!!!!!!!!!!!!!!! 45 years ago today, I was born in Alabama in a small town on the banks of the Tennessee River. Yesterday, someone asked me if my family has any birthday traditions. The answer is no. My family never cared very much, but I do remember a few birthday highlights. I was given a birthday party in the back yard when I was ten years old. Two years later, my sister got married on my birthday, so I was just a bit overlooked, although I did get a stuffed animal--it was a white Yorkshire terrier with an AM radio in its stomach. When I turned 20, a different sister took me to an outdoor performance of Dvorak's New World Sympho...

Right Brain Dominant

I am reading A Whole New Mind: Why Right-Brainers Will Rule the Future , by Daniel H. Pink. I wouldn't have chosen this book had I been book hunting because I lean toward fiction—it was a gift from someone who, like me, is right-brain dominate. I haven't gotten very far, just far enough to learn that in Hippocrates' day, the left side of the brain was considered the true source of thought, the thing that separated us from the animals and made us human. It was the source of reason and logic. The right side was considered a useless left over, a parasite. Now we know that both sides of our brains are equally important and equally involved in our daily thoughts and functions. But some of us do seem to be governed by one side more strongly than the other. Me, sometimes I think the left side of my brain has completely atrophied, that the right side governs everything. But I am learning that I don't give that other side enough credit, that logical mathy side. As I read on ab...

Everybody Needs A Little Crème Brûlée

I went out to dinner with some friends the other evening and ordered crème brûlée for dessert. It was lovely—crispy sugar crust and creamy custard underneath. I'm a bit of crème brûlée fan and order it more often than I order any other restaurant dessert, which is not to say I always order dessert—only now and then. On my way home, I remembered I had a crème brûlée kit at home with ramekins, a torch, and a basic recipe. I love the torch. So, now I have made my favorite dessert at home, and I recommend that everyone have crème brûlée. It makes the world better. I used the recipe on the box, which was simple and basic. My only suggestion for improvement is to use less sugar for the caramelized crust. It was so thick, it was like chipping away at glass. An ice pick would have come in handy, or a diamond. Other recipes suggest 1/4 cup to be divided among six ramekins, making just over 1 tablespoon per serving. Crème Brûlée serves 4 1 cup heavy cream 2 extra large egg yolks (I used 3 re...