Skip to main content

Rome In a Day

We went to Rome today. The ship docked at Civitavecchia where all the ships dock, and those of us signed up for this specific tour were given an orange sticker to wear so we’d be easily identified, herded onto a bus and handed receivers to hang around our necks so we could hear the tour guide who was quite often walking yards ahead. There was no disguising our status as tourists at that point, but what choice did we have?I love the idea of exploring a city without a guide, but when the city is so foreign and there is so much to see and understand, it makes sense to follow a guide on your first visit.

Our guide, Paula, was full of information about the history of the city and the modern culture—at one point, she declared the Latin lover to be dead because all the men in Rome have become Mama’s boys who prefer to live with their parents until they are 40 at least, and then they are too old for a wife and a family, but she wasn’t bitter.


We got off the bus not far from the Colosseum and then walked there to explore the place. Good lord, it’s ominous. The emperor would host free entertainment in the Colosseum with free food for all, so it was a big hit. The early Roman definition of entertainment (thirst for blood) wasn’t what I’d call entertaining, but we don’t need to go into that.

Then we walked across the street to the Forum, a huge collection of ruins still being excavated. After the Barbarians brought down the Roman Empire and the Church eventually took control of the city, the Popes oversaw a cannibalizing of the monuments and turned pagan structures into churches. And a millennia’s worth of wear and tear added to the general destruction of the place. It’s amazing how much is still standing, though.



The Pantheon, for example, is beautifully intact, and it’s over 2,000 years old. The fact that it's not just standing but is solid is a testament to the engineering genius of the ancient Romans. We walked there, too. And then we walked to the Fountain del Trivi:


Because of the crowds, we weren't able to get close enough to toss a coin in, but it really is a marvel. There are lots of little shops near there (along with thieving Gypsies, we were warned), and I bought some silk scarves for the girls and a pair of extremely cool silver earrings.

On this excursion, we were treated to a wonderful lunch—lasagna as the first course, great wine, pork with salad, tiramisu and some of the best espresso I’ve had so far. We shared a table with a nice couple from north of London, and we talked about everything from health care options to honoring our elderly mothers by giving them things they never dreamed of having in their impoverished youth.

It was an exhausting day, and I have a monster of a headache, which is rare for me, so I’m resting in the room as we slowly back this big boat out of the harbor. We’ll sail to Livorno over night, and tomorrow, Husband and I will travel to a farmhouse in Tuscany for a wine tasting and tour of the winery.

Until then, here is a shot of the pines of Rome.


Comments

dive said…
Wonderful photos, Robyn!
You've been so lucky with the weather, too.
pf said…
The Pines of Rome....ah!!!! Could the monster headache be caused by all the wine tasting?? :)

Popular posts from this blog

Classic Green Bean Bake

In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1

Bring On the Bombs

In today's edition : I generally try to keep on top of cultural trends even if I don’t adopt them, but there is a growing movement that I have only just discovered. Not long ago, I was walking along in Berkeley, California while visiting my daughter, and I saw a signpost that had been covered with yarn, like someone had sewn a knitted scarf to it. It was colorful and randomly striped, and I pointed it out as if it were the most unusual thing in the world. That’s when my daughter explained the nature of what is known as yarn bombing. It’s when knitters attach something they’ve created to a public object, most often doing their deed stealthily and anonymously. They leave a “bomb,” so to speak, for no other purpose than to brighten up the place and to bring a little cheer to those passing by. Their work has been equated with graffiti, except that the woven yarn is not permanently installed and does no damage to the object it covers. And instead of signifying the territory of a street

Voting Now and Then

Here is a link to an editorial I have written about how I feel about voting. In preparation for this piece, I called my mother and talked to her about what her mother thought about having the right to vote. She explained something that is haunting and makes me cherish my right to vote even more. When the 19th amendment was ratified in 1920, my grandmother was just under the legal voting age at the time, but she would be of voting age before my mother was born five years later. During the first campaign in which she could have voted, though, there was a poll tax. After blacks were given the right to vote with the 15th amendment, some of the southern states like Alabama enacted poll taxes knowing full well the local blacks, Native Americans, and poor whites couldn't afford them. There was an exception to the tax called the "grandfather clause" allowing any male whose father had voted previously to vote for free. Of course, the only men who qualified under the clause were w