This was a film created by my niece and her husband (Michelle and Erik). I just thought I'd post it here because it's brilliant, and they're brilliant, and I enjoyed their company at Thanksgiving.
In anticipation of Thanksgiving, I feel I must post a recipe with plenty of good old American tradition. The classic Green Bean Bake was invented in 1955 by Dorcas Reilly, a home economist who worked for the Campbell's Soup Company. A study was done determining that 50% of all Americans have eaten the classic Green Bean Bake, and 38% of those believe it is best served during the holidays, mainly Thanksgiving. So, for the other 50% and for those in other countries where this dish may be unfamiliar--my treat: The Classic Green Bean Bake serves 6 to 8 1 can Campbell's Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash of fresh pepper 1 20-oz. bag frozen cut green beans, thawed* 1 2.8 oz can French-fried onions -Preheat the oven to 350 F -In a casserole dish, combine the soup, milk, soy sauce and pepper. Stir in the green beans and half of the onions. -Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes. Serve hot. *Or cook 1
Comments
Hoorah for Michelle and Erik.
I watched, fascinated … until "the laugh" …
From that moment on I have had the biggest cheesy grin on my face.
You are right. They are absolutely brilliant.
I'm now off to bed, still grinning.
Thank you.
I am a xylophonist. I think I'm going to tell people that from now on. AND I'm going to totally copy the Eastern European dance moves, as they are fan-effing-tastic.